A southeastern Turkish specialty made from skewered and grilled liver, typically served with flatbread, onions, parsley, and spicy peppers. Batman and nearby cities are known for rich, flavorful versions of this dish.

Various grilled meats such as Adana kebab, Urfa kebab, and chicken şiş, usually served on a plate or wrapped in flatbread as dürüm. These are staples of casual dining in Batman.

A dessert made from shredded pastry filled with cheese, soaked in sweet syrup, and served hot. Common in southeastern Turkey, it is a satisfying way to end a meal in Batman.

Thin, crispy flatbread topped with minced meat, herbs, and spices, baked in a stone oven. Often rolled up with parsley and lemon juice, it is a popular quick meal or snack in Batman’s local eateries.

A traditional coffee‑like drink made from roasted terebinth (wild pistachio) berries, popular in southeastern Anatolia. It has a nutty, mild flavor and is often served in cafés alongside Turkish tea.