Contemporary restaurant offering a mix of Kosovar and international dishes, with a warm interior and good selection of wines.

A rustic, wood‑and‑stone restaurant serving classic Albanian and Kosovar dishes such as flija, grilled meats, and baked casseroles in a garden setting.

Long‑running restaurant with a leafy courtyard, known for hearty Balkan specialties, fresh salads, and generous grilled platters.

A small, reservation‑recommended restaurant in a traditional house, serving seasonal, locally sourced dishes in a cozy setting.

Home‑style eatery where daily dishes are brought to the table to choose from, offering an authentic taste of local home cooking.