Well-known spot near the coast for Akçaabat köfte, a local-style grilled meatball, served with piyaz, salads, and traditional sides.

Seafood restaurant on the coast offering fresh Black Sea fish such as hamsi (anchovies) in season, along with meze and salads.

Local chain specializing in Black Sea dishes such as Akçaabat köfte, pide, and grilled meats, with branches around the city including near Meydan.

Historic eatery famous for buttery rice pilaf served with stewed meats and traditional accompaniments, close to the city center.

Popular for Trabzon-style pide, including kuşbaşılı (diced meat), kaşarlı (cheese), and kıymalı (minced meat) options, baked in a stone oven.