Thick, hand‑pulled wheat noodles served with chili oil, vinegar, vegetables, and meat; a signature Shaanxi comfort food.

Soup‑filled steamed buns with flavorful broth and meat inside, often enjoyed as a snack or light meal.

Cold, chewy rice or wheat noodles dressed with chili oil, vinegar, garlic, and cucumber; refreshing and commonly sold as street food.

Often called a Chinese hamburger: chopped braised meat stuffed in a crispy, baked flatbread, widely available in the Muslim Quarter and across the city.

Hearty mutton soup with crumbled flatbread soaked in rich broth, a classic Xi'an specialty especially popular in cooler months.