Casual spot near Nathan Phillips Square offering modern takes on Canadian comfort food, including bannock-based dishes and poutine.

Famous stall inside St. Lawrence Market known for its peameal bacon sandwiches, a Toronto specialty.

Lively izakaya near College and Yonge showcasing Toronto’s strong Asian food scene with shared plates and drinks.

Chef-driven downtown restaurant co-owned by a Top Chef Canada winner, serving seasonal Canadian dishes and a popular station burger.

Kensington Market favourite for Baja-style tacos and seafood, reflecting the city’s diverse street food culture.

Top spot to try Toronto classics like peameal bacon on a bun, fresh bagels, cheeses, and Canadian maple treats from multiple vendors.