A coastal staple served at waterfront eateries, typically featuring Pacific cod or halibut in crisp batter with fries and house-made tartar sauce.

Fresh Pacific seafood served grilled, smoked, or in chowders at many Nanaimo restaurants, often featuring seasonal catches from Vancouver Island waters.

A rich, no-bake dessert bar with a crumbly chocolate-coconut base, custard-flavoured middle layer, and chocolate ganache topping, originating from Nanaimo.

Nanaimo’s breweries and pubs pour a range of IPAs, lagers, and seasonal ales that showcase British Columbia’s strong craft beer culture.