Central streets host bakeries offering bougatsa, koulouri, and traditional sweets such as baklava and kataifi, ideal for breakfast or a quick snack.

Along the coastal avenue you’ll find several traditional tavernas serving fresh fish, grilled octopus, calamari, and meze with ouzo or tsipouro.

Casual spots serving souvlaki, gyros, and grilled meats, popular with locals for affordable and filling meals.

Small ouzeri around the port area specialize in shared plates like saganaki, gavros (anchovies), and local sausages, paired with ouzo from Thrace and nearby islands.