Traditional Amazonian palm weevil larvae, sometimes roasted on skewers. Usually available through specialized local vendors or community experiences rather than standard restaurants.

Fresh river fish marinated with herbs, wrapped in bijao or banana leaves, and grilled over coals. A classic Amazonian dish often served with yuca or plantain.

Whole fried river fish such as bocachico or tilapia, served with rice, patacones (fried plantain), and salad. Common in simple eateries near the river.

Staple sides in the Ecuadorian Amazon, served boiled, fried, or mashed, often accompanying fish or meat dishes.