One of Münster’s oldest inns near Prinzipalmarkt, serving classic Westphalian cuisine such as Pfefferpotthast (beef stew) and schnitzel in a rustic setting.

Casual café-restaurant on or near Prinzipalmarkt with a broad menu of German and international comfort food, convenient for a quick layover meal.

Traditional Westphalian country inn in Davensberg (south of Münster) known for hearty regional dishes like roast meats and seasonal specialties.

Historic organic brewery and beer hall in Münster’s Kuhviertel offering house-brewed beers and regional dishes in a lively, traditional atmosphere.

Hotel restaurant near the Aasee in Münster offering regional and international dishes, suitable for relaxed dining with lake walks before or after.