Grilled beef, typically arrachera or other tender cuts, cooked over mesquite wood and served with flour tortillas, beans, salsa, and guacamole.

Sonoran-style hot dogs wrapped in bacon and topped with beans, onions, tomatoes, jalapeños, and a variety of sauces, served in a soft bun.

Seafood dishes such as ceviche, shrimp cocktails, and fish tacos featuring fresh catch from the nearby Gulf of California.

Soft tacos filled with mesquite-grilled beef, often topped with cabbage, salsa, and guacamole; a street-food staple in Hermosillo.

Large, thin flour tortillas typical of Sonora, often served warm with butter or used as the base for burritos and tacos.