Rustic Fremantle eatery known for wood‑fired bread, shared plates, and locally sourced ingredients served in a converted warehouse space.

Modern Australian restaurant in the State Buildings focusing on seasonal Western Australian produce, shared plates, and an extensive wine list.

European‑inspired bistro in Northbridge offering modern Australian plates, local seafood, and an excellent wine selection in a stylish setting.

Beachside restaurant in Swanbourne with a focus on seafood and modern Australian cuisine, featuring a sunny deck overlooking the Indian Ocean.

Fine‑dining rooftop restaurant in the COMO The Treasury hotel, serving contemporary dishes inspired by native ingredients and the six seasons of the Noongar calendar.