Meatball soup served with noodles, vegetables, and fried wontons, popular as a quick, comforting street food or in casual eateries.

Indonesian salad of blanched vegetables, tofu, tempeh, and boiled egg topped with peanut sauce, widely available in food courts and warungs.

Traditional Betawi omelet made from glutinous rice, egg, and shredded coconut, often sold by street vendors around Monas and Kota Tua.

Indonesian fried rice with sweet soy sauce, egg, and optional toppings like chicken, prawns, or satay, served everywhere from street stalls to hotels.

Rice served with a variety of spicy West Sumatran dishes such as rendang, gulai, and sambal. Commonly found at Rumah Makan Padang across Jakarta.

Skewered and grilled meat served with peanut or soy‑based sauce, commonly chicken or goat, found at street stalls and restaurants.

Rich, creamy beef soup native to Jakarta, made with coconut milk or milk, potatoes, and tomatoes, usually eaten with rice or lontong.